Salmon doesn't have to be planked. This easy recipe will have you eating grilled salmon in a short time.
A hearty and savory blend of beef and vegetables that’s sure to fill you and warm you up on a chilly day.
A tender and juicy pork loin enhanced with Peach flavor and savory vegetables.
Primo Portobella Egg Breakfast
Our Maple Glaze adds a mildly sweet and savory flavor to any cut of poultry, pork, or wild game.
Not every recipe needs to be complex to get great flavor from your Primo. Our Simple Steak & Chicken Fajitas are exceptional yet simple.
Lamb is healthy and quite tasty when properly prepared. Slow Roasted Rack of Lamb off the Primo is a treat to your tastebuds.
Fresh crisp greens with grapes and tomatoes that are lightly smoked with a creamy feta dressing. Serve as a side dish or add grilled chicken, steak or shrimp to serve as an entrée.
If you care for the tang of citrus, you may want to try our citrus brined turkey recipe.
South of the Border meets Italy with our Margherita Pizza Recipe. Makes 8 slices or 2-3 servings.
A succulent sweet roasted duck with a hint of honey and orange. Served with a side of roasted cauliflower mash with a little garlic and Parmesan cheese. Duck and cauliflower may not be something you n
A fresh salad with the mild smoky flavor of roasted corn on the cob. Serve as a side dish or as a light and healthy meal.