Grilled Leg of Lamb with Garlic and Rosemary.
A simple recipe for tender and juicy brisket at home.
Our Maple Glaze adds a mildly sweet and savory flavor to any cut of poultry, pork, or wild game.
An exceptional turkey recipe inspired by a signature Tennessee whiskey.
Prep Time: 2 hours
Total Cooking Time: 3-6 hours depending on the size and cooking method
Cold smoking is very easy to do with a good quality cheese, a few simple tools and time. Cold smoking is the process of infusing a wood smoke flavor into the cheese without the use of heat. It is far
If you care for the tang of citrus, you may want to try our citrus brined turkey recipe.
Primo Portobella Egg Breakfast
Not every recipe needs to be complex to get great flavor from your Primo. Our Simple Steak & Chicken Fajitas are exceptional yet simple.
Lamb is healthy and quite tasty when properly prepared. Slow Roasted Rack of Lamb off the Primo is a treat to your tastebuds.
Fresh crisp greens with grapes and tomatoes that are lightly smoked with a creamy feta dressing. Serve as a side dish or add grilled chicken, steak or shrimp to serve as an entrée.
South of the Border meets Italy with our Margherita Pizza Recipe. Makes 8 slices or 2-3 servings.
A succulent sweet roasted duck with a hint of honey and orange. Served with a side of roasted cauliflower mash with a little garlic and Parmesan cheese. Duck and cauliflower may not be something you n