Slow Cooked Beef StewFeatured


A hearty and savory blend of beef and vegetables that’s sure to fill you and warm you up on a chilly day.

Super easy

Slow Cooked Beef Stew

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Preparation time
Cooking time


For 12 Person(s)


  • 3 lb chuck roast (cut in bite size chunks)
  • 1 large white onion (chopped)
  • 6 whole carrots (chopped)
  • 6 celery stalks (chopped)
  • 3 cups kernel corn
  • 12 large white mushrooms (chopped)
  • 6 medium baking potatoes (chopped)
  • 4 cloves garlic (minced)
  • 1 package brown gravy mix
  • 1 package au jus mix
  • 2.5 cups water
  • 3 Tbsp corn starch
  • Salt and Pepper

Slow Cooked Beef Stew Directions

  1. Set up the grill for indirect cooking and heat to 275°F (135°C).
  2. In the 7 quart Dutch oven, add 2 cups of water, stir in the gravy and au jus mixes.
  3. Add all the ingredients (except the corn starch). Salt and pepper to taste. Fold with a large spoon to mix the ingredients.
  4. Place the Dutch oven uncovered in the grill and allow to cook for 30 minutes (to add smokey flavor).
  5. Cover and allow to simmer for 3 hours.
  6. Mix the corn starch with 1/2 cup of water and whisk until thoroughly blended.
  7. Add to Dutch oven and fold ingredients.
  8. Allow stew to simmer for another 30 minutes. Serve immediately.

Recipe notes

Serve with warm bread and butter.

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