1 2 3 4   Sorry - they were gone in 20 min, so no pictures.   6 7 8 9 10 - Back to Recipes

Primo Grill Recipes   Baby Back Ribs on the Oval Cooking and pictures by Tim M  300° indirect for 4.5 hrs #1 I am starting off with two racks of baby back ribs. I have cut them in half to make it easier to work with. I have removed the membrane and coated with Nature Boy's Dizzy Pig Rib Rub. Sometimes I coat with yellow mustard (after the rub) but not this time.   #2 Here is my Oval on the lower deck looking out at the Atlantic ocean. I am doing the ribs at 325° deg indirect.   #3 Here they are after 3.5 hrs at 325°- now I start adding sauce. You can see my Oval has not done much work yet. It is big but doing these 2 racks is easy since you are only using 1/2 the firebox.   #4 Here they are - 2 racks of baby backs with my own sauce baked on for the last 1 hour. The meat temp was 195 deg and the meat pulled clean from the bone. These were the best ribs I think I have ever done - no fooling! They were easy too - no foil like I usually use for great ribs. The Oval is my new rib cooker!! I love this thing! Nature Boy and BBQfan1 have a great rub with the Dizzy Dust - TRY IT!!!!!!!!! 2 Racks of baby backs on the Oval #6 Pictured here is another rib cook. I have 2 full racks cut in half and placed in the rib rack - indirect. I am cooking at 300° for approx 4hrs. They are rubbed with Reg. Dizzy Dust.   #7 After 2 hrs I flip them in the rib rack Meat temps are now 144°-155°   #8 The finished product. Cooked for 3.5 hrs at 300-315° and had a final meat temp of 185°. I added sauce for the last hour and used my sauce recipe.     6 racks of baby backs   The bottom two pictures (#9 & #10) are 6 racks of baby backs cut in half and placed around the oval on three racks. I did these the 3-1-1 method at 275° for 5 hrs. I used a 50/50 mix of Shakes sauce and KC Masterpiece. #9 is after 2 hrs indirect at 275°. #10 here they are after they came out of the foil and went indirect for 15-20 min, now they will start getting sauced in the 40-50 min.