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The Plate Setter is in, Pizza Stone on top. |
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The Super Peel lifts the pie off the counter. No corn meal needed. |
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It takes a couple tests to get the hang of sliding the pie off the peel and onto the stone. |
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This tool makes it easy - you never have had it this good before! |
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Ahhh, let's eat!! |
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Primo Grill Recipes |
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Pizza |
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I use a Plate setter with a pizza stone on top. Dome temp is 550-575 deg so the toppings cook. I heat the setter up with the fire to 550 deg then add the stone when all smoke has stopped. Allow the stone to preheat 10 min - add pie with a pizza peel.
Here is the results after 12-14 min. Peak at the crust now and again to check for doneness (don't open the dome all the way, just peak a little). This also works for premade or self rising crusts.
Enjoy -->> Tim M |
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The bottom picture was sent in by WailingAngusBeef from the forum and it shows his pizza setup in his Primo 2000 gas grill. There are many setups and temps that will work, this one works for him. 550° dome temp until done. |
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Below is a quote from the forum about the Super Peel: This is without question the best new invention I have found in many many years for cooking on ceramic cookers. I LOVE THIS THING and anyone who has ever tried to do a pizza on a ceramic cooker will want one. This made the process so much easier I can't begin to tell you how happy I am with this Super Peel. Normally I have to load up my peel with flour and corn meal so the pie slides on and off easily. The resulting pie is often full of burnt corn meal and lots of powdery dough from all the flour. NOT ANY MORE!! I added NO (none-nadda-zip) extra to the peel or the stone and the results were fantastic. I did two large pies tonight and the first was a little uneasy getting it to slide onto the stone. It was a small learning experience, the second one was smooth as silk and just plain perfect. This Super Peel makes the process so easy. I used my old wooden peel to scoop it off when done (12 min at 550°) but pulling the prepared pie off the counter onto the Super peel was SO EASY. Gary, this tool is wonderful - just wonderful!! I have had many pies in the past that did not want to get onto the peel without a lot of effort. The Super Peel made it easy. Am I happy with it -- yes sir, you betcha I am. Thanks, thanks, thanks. Tim |