After being indirect at 375 deg for 1 hr After the 2nd hr in foil at 375 deg Adding sauce for the 3rd hour at 375 deg DONE! Very Good! And in 3 hrs!! Primo Grill - Home

Home | Recipes | Users Forum   Primo Grill Recipes   Ribs in a hurry - 3 hours Pictured is a full rack of baby backs cut in half Baby Back ribs - Spares can be used but do that longer Your favorite rub or seasonings French's yellow mustard Platesetter or firebricks or pizza stone Coat lightly with a rub and let sit 2-5 hours. Then coat with yellow mustard. The rub goes on first to get flavor into the meat, the mustard has vinegar which tenderizes the meat and then it forms a nice crust when it cooks. There is not hint of mustard or vinegar in the finished meal - try it!! I used a plate setter but firebricks or a pizza stone can be used to get the indirect setup needed to cook at 375 deg without burning up the ribs. After 1 hour at 375 deg indirect, I stack the ribs on each other and wrap in foil. I leave the ribs arched side up so the grease in the foil will not be touching the meat but will pool under the rib arch in the foil wrap. Cook for another hour in the foil. For the third hour - remove from foil and keep cooking for another hour indirect at 375deg and I add sauce now. The meat temp was 185 deg after the foil wrap, and you can see in the pics that the meat has really pulled back on the bones. I suppose you could go direct now for the last hour by removing the setter or firebricks but I would work the dome temps down to 300-325 deg. Also, if you guests are running late, you could shut down the cooker and the ribs would be OK in there for another 30 min easily if you need the time. I used my BBQ sauce and added more at the table as a dipping sauce. They were very good - pulled clean from the bone and had a meat temp of 194 deg.   Enjoy -->> Tim M