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Home | Recipes | Users Forum   Primo Grill Recipes   Crab Cakes Cooking and pictures by Rumrunner   #1 1 pound crab meat 1 cup pork rind crumbs ¼ cup egg substitute ¼ cup light or fat free mayo ½ tsp salt ¼ tsp pepper ( I like more) 1 tsp Dale's Sauce (or worcestshire) 1 tsp dry mustard In a bowl , mix crumbs, egg, mayo and seasonings. Add the crab meat and mix gently, but thorughly. If mixture is too dry, add a little more mayo. Shape into 4-6 cakes. Cook cakes in oil, just enough to prevent sticking, until browned; approx 5-6 minutes per side.   #2  Here is the mixture after putting every thing together.   #3  I was hoping for six cakes, but seeing as I only started with ½ pound I had to settle for three.   #4 Now we are on the grill in a cast iron skillet at 375°. I used a little bit of black mangrove for smoke.   #5 After about six minutes I flipped (yes, it was HOT, see the fat jumping?) and damaged a couple. No big deal, they tasted the same. Cooked another six minutes and they were done. Great flavor the pork rinds gave it. A definite keeper.   Pictures courtesy of: Rumrunner @ Primo Forum July 2004