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Texas Beef Brisket

Texas Beef Brisket

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A simple recipe for tender and juicy brisket at home.


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Tupelo Honey Boston Butt

Tupelo Honey Boston Butt

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Make world class pulled pork at home.


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Peach Brined Pork Loin & Savory Vegetables

Peach Brined Pork Loin & Savory Vegetables

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A tender and juicy pork loin enhanced with Peach flavor and savory vegetables.


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Turkey with Whiskey Brine & Glaze

Turkey with Whiskey Brine & Glaze

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An exceptional turkey recipe inspired by a signature Tennessee whiskey.

Servings: 10-12

Prep Time: 2 hours

Total Cooking Time: 3-6 hours depending on the size and cooking method


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Pecan Cold Smoked Cheddar

Pecan Cold Smoked Cheddar

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Cold smoking is very easy to do with a good quality cheese, a few simple tools and time. Cold smoking is the process of infusing a wood smoke flavor into the cheese without the use of heat. It is far


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Citrus Brined Roasted Turkey

Citrus Brined Roasted Turkey

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If you care for the tang of citrus, you may want to try our citrus brined turkey recipe.


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Primo Portobella Egg Breakfast

Primo Portobella Egg Breakfast

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Primo Portobella Egg Breakfast


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Maple Glazed Chicken Wings

Maple Glazed Chicken Wings

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Our Maple Glaze adds a mildly sweet and savory flavor to any cut of poultry, pork, or wild game.


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Simple Steak & Chicken Fajitas

Simple Steak & Chicken Fajitas

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Not every recipe needs to be complex to get great flavor from your Primo. Our Simple Steak & Chicken Fajitas are exceptional yet simple.


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Slow Roasted Rack of Lamb

Slow Roasted Rack of Lamb

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Lamb is healthy and quite tasty when properly prepared. Slow Roasted Rack of Lamb off the Primo is a treat to your tastebuds.


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Cold Smoked Greens Salad with Creamy Feta Dressing

Cold Smoked Greens Salad with Creamy Feta Dressing

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Fresh crisp greens with grapes and tomatoes that are lightly smoked with a creamy feta dressing. Serve as a side dish or add grilled chicken, steak or shrimp to serve as an entrée.


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Margherita Pizza Recipe

Margherita Pizza Recipe

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South of the Border meets Italy with our Margherita Pizza Recipe. Makes 8 slices or 2-3 servings.