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Utvald
Garlic and Cinnamon Pork Loin Chops

Garlic and Cinnamon Pork Loin Chops

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Season both sides of Pork Loin Chops to taste with mixture of salt, pepper, garlic powder and cinnamon.

Set Grill for direct cooking (no heat deflector plates) and heat to 450ºF (See tips if prepari


Utvald
Tupelo Honey Boston Butt

Tupelo Honey Boston Butt

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Make world class pulled pork at home.


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Texas Beef Brisket

Texas Beef Brisket

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A simple recipe for tender and juicy brisket at home.


Utvald
Peach Brined Pork Loin & Savory Vegetables

Peach Brined Pork Loin & Savory Vegetables

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A tender and juicy pork loin enhanced with Peach flavor and savory vegetables.


Utvald
Turkey with Whiskey Brine & Glaze

Turkey with Whiskey Brine & Glaze

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An exceptional turkey recipe inspired by a signature Tennessee whiskey.

Servings: 10-12

Prep Time: 2 hours

Total Cooking Time: 3-6 hours depending on the size and cooking method


Utvald
Pecan Cold Smoked Cheddar

Pecan Cold Smoked Cheddar

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Cold smoking is very easy to do with a good quality cheese, a few simple tools and time. Cold smoking is the process of infusing a wood smoke flavor into the cheese without the use of heat. It is far


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Citrus Brined Roasted Turkey

Citrus Brined Roasted Turkey

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If you care for the tang of citrus, you may want to try our citrus brined turkey recipe.


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Primo Portobella Egg Breakfast

Primo Portobella Egg Breakfast

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Primo Portobella Egg Breakfast


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Maple Glazed Chicken Wings

Maple Glazed Chicken Wings

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Our Maple Glaze adds a mildly sweet and savory flavor to any cut of poultry, pork, or wild game.


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Simple Steak & Chicken Fajitas

Simple Steak & Chicken Fajitas

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Not every recipe needs to be complex to get great flavor from your Primo. Our Simple Steak & Chicken Fajitas are exceptional yet simple.


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Slow Roasted Rack of Lamb

Slow Roasted Rack of Lamb

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Lamb is healthy and quite tasty when properly prepared. Slow Roasted Rack of Lamb off the Primo is a treat to your tastebuds.


Utvald
Cold Smoked Greens Salad with Creamy Feta Dressing

Cold Smoked Greens Salad with Creamy Feta Dressing

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Fresh crisp greens with grapes and tomatoes that are lightly smoked with a creamy feta dressing. Serve as a side dish or add grilled chicken, steak or shrimp to serve as an entrée.