The Primo Patented Oval Design
The Patented Oval delivers the highest level of cooking versatility and performance. It creates two distinct cooking zones, so that you can cook directly over the charcoal on one half of the grill and cook indirectly with the use of a deflector. This two-zone cooking method gives you far more control over the doneness food. You get the same control with our gas model, the Primo Oval G 420.
If you’ve ever tried to grill a steak and vegetables at the same time it’s likely that the steak came out fine, but the vegetables came out too charred. Or you had to roast the vegetable first, then keep them warm while you grill the steaks. We ran into the same problem. Now you know why we developed the Primo Oval.
An added benefit of the Primo Oval Design is that it holds more food than round grills. Most food is not round and you can cook out to the edge of the Primo Oval without losing valuable cooking space.
Primo Multiple Cooking Methods
Grill sizzling and juicy cheeseburgers, bake authentic wood-fired pizza, roast a turkey, or smoke a beef brisket to tender perfection. Virtually any food and recipe can be cooked on a Primo Oval Grill. A Primo Grill allows you to grill, bake, roast, smoke, sear, braise, sauté, barbecue, carmelize, flambé, broil, fricassee, pan-fry, baste, parboil, boil, poach, scallop, simmer, stew, stir-fry, and more.
Grilling & Roasting
(Direct & Indirect Cooking)
Baking, Roasting & Smoking