Miguel’s Cooking With Fire

I started off cooking about 4 years ago. I made ribs one 4th of July and they were really bad. That woke up a sleeping passion to cook good BBQ. The Primo is by far a great cooker, as it has plenty of space to cook a feast. I have cooked ribs, brisket, pork shoulders, and most recently, salmon. I highly recommend it, as it’s not only good for high heat cooking but also very gentle on the temps with the right amount of air flow. It’s also made here in the USA, which is a plus in my book.

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