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Baked Spaghetti with Italian Sausage

A delicious twist on traditional spaghetti.

Prep Time1h

Cook Time45m

SeasonsAll

CategoryBaked Goods, Casseroles

Ingredients Icon

The Ingredients

  • 8 oz spaghetti (or linguine)
  • 2 eggs
  • 3 cups shredded italian six cheese blend (optional: blend of mozzarella and parmesan)
  • 4 italian sausages
  • 24 oz spaghetti sauce

Cooking Instructions

  1. Heat the grill to 350°F (177°C) for direct cooking (grilling). Use softened butter or non-stick cooking spray to coat the inside of an 8” oven safe baking dish. Grill the Italian sausages until done and set aside.
  2. Add the spaghetti to boiling water and cook “al dente” (9-10 minutes). Drain and rinse with cold water.
  3. Beat the eggs and add to the spaghetti and mix thoroughly. Mix in 1 cup of shredded cheese. Add the mixture to the baking dish.
  4. Quarter the sausages and evenly place them on top of the spaghetti mixture.
  5. Pour the spaghetti sauce on top of the sausages and spaghetti.
  6. Add the heat deflector racks and plates to the grill for indirect cooking.
  7. Place the dish uncovered in the grill and bake for 30 minutes.
  8. Add 2 cups of shredded cheese on top of the spaghetti mixture and bake until the cheese is lightly browned (about 25-30 minutes).
  9. Remove from the grill and allow it to stand 5-10 minutes before serving.

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