Maple Glazed Chicken WingsFeatured


Our Maple Glaze adds a mildly sweet and savory flavor to any cut of poultry, pork, or wild game.


Maple Glazed Chicken Wings
Preparation time
Cooking time
Waiting time 4h


For 4 Person(s)


  • 4 lbs. Chicken Wings

Marinade Ingredients

  • 1.5 cups Pure Maple Syrup
  • 1 lemon (fresh squeezed juice)
  • 1.5 tbsp extra virgin olive oil
  • Additional olive oil for brushing
  • 7 tsp Kosher Salt
  • 7 tsp Fresh Ground Pepper
  • 1 tbsp Cayenne Pepper or Crushed Red Pepper * For spicy wings

Maple Glazed Chicken Wings Directions

    Marinade Instructions:

  1. Whisk the ingredients thoroughly, place in a pot, and allow it to come to a boil.
  2. Simmer until the salt is dissolved. Allow it to cool to room temperature.
  3. Place the marinade and chicken in a resealable plastic bag. Marinate for 1-4 hours.
  4. Set aside a portion of the marinade to brush on the wings while roasting.
  5. Cooking Instructions:

  6. Rinse the chicken pieces and pat dry. Lightly brush with olive oil to prevent sticking.
  7. Build a mound of charcoal on one half of the grill. Heat the grill to 325°F.
  8. Place the chicken on the indirect side (opposite charcoal).
  9. Roast 20 minutes. Brush with marinade.
  10. Turn the chicken wings over, brush with marinade.
  11. Roast an additional 20 minutes.
  12. Move the wings to the direct side for 5 minutes to crisp up the skin. Turn frequently.
  13. Serve immediately.

Nutrition facts

(lactose free)
Per Serving

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