Roasted Parmesan Shrimp
A quick, easy and delicious shrimp as an appetizer or an entrée.
Quick Info
Prep Time30m
Inactive Prep Time1-2h
Cook Time10m
CategorySeafood
Shrimp Ingredients
For 6 Persons
- 1.5 lbs large tail-on shrimp, deveined
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 3 oz parmesan cheese, shredded
- 2 whole limes (juiced)
- 2 tbsp cilantro, chopped
- Salt and fresh ground pepper to taste
Cocktail Ingredients
- 1 cup ketchup
- 2 tsp prepared horseradish
- 1 tsp lime juice (1 lime)
- 1 tbsp cilantro, chopped
- 2 tsp worcestershire sauce
- Salt and fresh ground pepper to taste
Preparation Instructions
- For the cocktail sauce, combine all the ingredients in a mixing bowl and mix thoroughly. Place in a serving bowl, cover with clear plastic wrap and refrigerate for aound 1 to 2 hours.
- In a large mixing bowl, add the olive oil, garlic, Parmesan cheese and lime juice. Salt and pepper to taste. Pat the shrimp dry with a paper towel, then add the shrimp to the mixture and gently toss or fold the ingredients until the shrimp are evenly coated.
- Place a single layer of shrimp on a lightly greased cookie sheet.
Cooking Instructions
- Set up the grill for indirect cooking and heat to 400°F (205°C).
- Place a single layer of shrimp on a lightly greased cookie sheet and place it in the grill.
- Roast the shrimp for 8-10 minutes until they are firm and pink.
- Place the shrimp on a serving tray and serve immediately with the cocktail sauce.
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