SearchPrimo Ceramic Grills

Roasted Parmesan Shrimp

A quick, easy and delicious shrimp as an appetizer or an entrée.

Prep Time30m

Cook Time10m

SeasonsAll

CategorySeafood

Ingredients Icon

Shrimp Ingredients

  • 1.5 lbs large tail-on shrimp, deveined
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 3 oz parmesan cheese, shredded
  • 2 whole limes (juiced)
  • 2 tbsp cilantro, chopped
  • Salt and fresh ground pepper to taste
Ingredients Icon

Cocktail Ingredients

  • 1 cup ketchup
  • 2 tsp prepared horseradish
  • 1 tsp lime juice (1 lime)
  • 1 tbsp cilantro, chopped
  • 2 tsp worcestershire sauce
  • Salt and fresh ground pepper to taste

Preparation Instructions

  1. For the cocktail sauce, combine all the ingredients in a mixing bowl and mix throughly. Place in a serving bowl, cover with clear plastic wrap and refrigerate.
  2. In a large mixing bowl, add the olive oil, garlic, Parmesan cheese and lime juice. Salt and pepper to taste. Pat the shrimp dry with a paper towel, then add the shrimp to the mixture and gently toss or fold the ingredients until the shrimp are evenly coated.
  3. Place a single layer of shrimp on a lightly greased cookie sheet.

Cooking Instructions

  1. Set up the grill for indirect cooking and heat to 400°F (205°C).
  2. Place a single layer of shrimp on a lightly greased cookie sheet and place it in the grill.
  3. Roast the shrimp for 8-10 minutes until they are firm and pink.
  4. Place the shrimp on a serving tray and serve immediately with the cocktail sauce.

View All Recipes

Recipes You Might Also Like

Grilled Atlantic Salmon

Grilled Atlantic Salmon

View Recipe

Mahi Mahi

Mahi Mahi

View Recipe

Garlic Parsley Prawns

Garlic Parsley Prawns

View Recipe

Primo University

Primo University

For more great cooking tips and tricks, visit Primo University.

Learn More