Slow Roasted Rack of LambFeatured


Lamb is healthy and quite tasty when properly prepared. Slow Roasted Rack of Lamb off the Primo is a treat to your tastebuds.

Fairly cheap

Slow Roasted Rack of Lamb

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Preparation time
Cooking time
Waiting time 10m


For 4 Person(s)


  • 2 Racks Lamb Ribs
  • 3 Lemons (juiced)
  • Olive Oil

Rub Ingredients

  • 2 tbsp Sea Salt
  • 2 tbsp Fresh Ground Black Peppercorns
  • 4 tbsp Fresh Basil (chopped)
  • 4 tbsp Fresh Rosemary (chopped)
  • 4 tbsp Fresh Thyme (chopped)
  • 1 tsp Cayenne Pepper
  • 2 tbsp Oregano
  • 2 tbsp Onion Powder
  • 2 tsp Smoked Paprika
  • 2 tbsp Ginger
  • 2 tbsp Garlic Powder
  • 2 tbsp Seasoning Salt
  • 2 tbsp Mustard Powder
  • 2 tbsp Cumin
  • 2 tbsp Chili Powder

Slow Roasted Rack of Lamb Directions

  1. Trim off any excess fat from the ribs. Lightly coat with olive on the meat side only. Sprinkle rub heavily and press down on the meat so the rub sticks.
  2. Place on a tray and cover with clear plastic wrap. Refrigerate 24 hours.
  3. Set up the grill for indirect cooking and heat to 250°F.
  4. Place the lamb in the grill for 2.5 hours.
  5. Remove, place on a plate and loosely foil for 10 minutes.
  6. Cut into chops and pour fresh squeezed lemon over them.

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