SearchPrimo Ceramic Grills

Maple Glazed Chicken Wings

Our Maple Glaze adds a mildly sweet and savory flavor to any cut of poultry, pork, or wild game.

Prep Time30 minutes

Cook Time45 minutes

SeasonsAll

CategoryPoultry

Ingredients Icon

The Ingredients

  • 4 lbs. chicken wings
  • 1.5 cups pure maple syrup
  • 1 lemon (fresh squeezed juice)
  • 1.5 tbsp extra virgin olive oil
  • Additional olive oil for brushing
  • 7 tsp kosher salt
  • 7 tsp fresh ground pepper
  • 1 tbsp cayenne pepper or crushed red pepper *For spicy wings

Preparation Instructions

  1. Whisk the ingredients thoroughly, place in a pot, and allow it to come to a boil.
  2. Simmer until the salt is dissolved. Allow it to cool to room temperature.
  3. Place the marinade and chicken in a resealable plastic bag. Marinate for 1-4 hours.
  4. Set aside a portion of the marinade to brush on the wings while roasting.

Cooking Instructions

  1. Rinse the chicken pieces and pat dry. Lightly brush with olive oil to prevent sticking.
  2. Build a mound of charcoal on one half of the grill. Heat the grill to 325°F.
  3. Place the chicken on the indirect side (opposite charcoal).
  4. Roast 20 minutes. Brush with marinade.
  5. Turn the chicken wings over, brush with marinade.
  6. Roast an additional 20 minutes.
  7. Move the wings to the direct side for 5 minutes to crisp up the skin. Turn frequently.
  8. Serve immediately.

View All Recipes

Recipes You Might Also Like

Sea Salt Vinegar Chicken Wings

Sea Salt Vinegar Chicken Wings

View Recipe

Game Day Cheese Dip

Game Day Cheese Dip

View Recipe

Roasted Parmesan Shrimp

Roasted Parmesan Shrimp

View Recipe

Pecan Cold Smoked Cheddar

Pecan Cold Smoked Cheddar

View Recipe

Grilled Corn on the Cob

Grilled Corn on the Cob

View Recipe

Primo University

Primo University

For more great cooking tips and tricks, visit Primo University.

Learn More