SearchPrimo Ceramic Grills

Slow Roasted Rack of Lamb

Accessories Icon

The Ingredients

  • 2 Racks Lamb Ribs
  • 3 Lemons (juiced)
  • Olive Oil
Accessories Icon

Rub Ingredients

  • 2 tbsp sea salt
  • 2 tbsp fresh ground black peppercorns
  • 4 tbsp fresh basil (chopped)
  • 4 tbsp fresh rosemary (chopped)
  • 4 tbsp fresh thyme (chopped)
  • 1 tsp cayenne pepper
  • 2 tbsp oregano
  • 2 tbsp onion powder
  • 2 tsp smoked paprika
  • 2 tbsp ginger
  • 2 tbsp garlic powder
  • 2 tbsp seasoning salt
  • 2 tbsp mustard powder
  • 2 tbsp cumin
  • 2 tbsp chili powder
View Video

Lamb is healthy and quite tasty when properly prepared. Slow Roasted Rack of Lamb off the Primo is a treat to your tastebuds.

Prep Time25 hours

Cook Time2h 40m

SeasonsAll

CategoryLamb

Preparation Instructions

  1. Trim off any excess fat from the ribs. Lightly coat with olive on the meat side only. Sprinkle rub heavily and press down on the meat so the rub sticks.
  2. Place on a tray and cover with clear plastic wrap. Refrigerate 24 hours.

Cooking Instructions

  1. Set up the grill for indirect cooking and heat to 250°F.
  2. Place the lamb in the grill for 2.5 hours.
  3. Remove, place on a plate and loosely foil for 10 minutes.
  4. Cut into chops and pour fresh squeezed lemon over them.

View All Recipes

Recipes You Might Also Like

Leg of Lamb

Leg of Lamb

View Recipe

Lemon Herb Spatchcock Turkey

Lemon Herb Spatchcock Turkey

View Recipe

Roasted Orange Glazed Duck

Roasted Orange Glazed Duck

View Recipe

Turkey Whiskey Brine Glaze

Whiskey Brined Turkey

View Recipe

Primo University

Primo University

For more great cooking tips and tricks, visit Primo University.

Learn More