Slow Roasted Rack of Lamb
The Ingredients
For 4 Persons
- 2 Racks Lamb Ribs
- 3 Lemons (juiced)
- Olive Oil
Rub Ingredients
- 2 tbsp sea salt
- 2 tbsp fresh ground black peppercorns
- 4 tbsp fresh basil (chopped)
- 4 tbsp fresh rosemary (chopped)
- 4 tbsp fresh thyme (chopped)
- 1 tsp cayenne pepper
- 2 tbsp oregano
- 2 tbsp onion powder
- 2 tsp smoked paprika
- 2 tbsp ginger
- 2 tbsp garlic powder
- 2 tbsp seasoning salt
- 2 tbsp mustard powder
- 2 tbsp cumin
- 2 tbsp chili powder
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Lamb is healthy and quite tasty when properly prepared. Slow Roasted Rack of Lamb off the Primo is a treat to your tastebuds.
Quick Info
Prep Time25 hours
Cook Time2h 40m
SeasonsAll
CategoryLamb
Preparation Instructions
- Trim off any excess fat from the ribs. Lightly coat with olive on the meat side only. Sprinkle rub heavily and press down on the meat so the rub sticks.
- Place on a tray and cover with clear plastic wrap. Refrigerate 24 hours.
Cooking Instructions
- Set up the grill for indirect cooking and heat to 250°F.
- Place the lamb in the grill for 2.5 hours.
- Remove, place on a plate and loosely foil for 10 minutes.
- Cut into chops and pour fresh squeezed lemon over them.
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