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Smok'n Scott's Primo Roasted Salsa

Add some smoke to your salsa with Smok'n Scott's signature Primo Roasted Salsa.

Prep Time10m

Cook Time30m

CategoryAppetizers

Ingredients Icon

The Ingredients

  • 10 Roma tomatoes
  • 4 jalapeño peppers
  • 1 medium sweet onion
  • 1 garlic bulb
  • 1 tablespoon of salt

Preparation Instructions

  1. Cut onion in half and peel.
  2. Peel garlic cloves.

Cooking Instructions

  1. Preheat Primo to 225 degrees.
  2. Add wood chips just before putting all the veggies on the grill.
  3. Place veggies on the grill whole.
  4. Cook for 15-25 minutes, turning the peppers as they blacken.
  5. Remove peppers when blackened and remove the tomatoes when soft.
  6. Cut off the stems on the jalapeños and put all ingredients in the blender with 1 tablespoon of salt.
  7. Blend and enjoy.
 

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