Garlic and Cinnamon Pork Loin ChopsFeatured


Season both sides of Pork Loin Chops to taste with mixture of salt, pepper, garlic powder and cinnamon.

Set Grill for direct cooking (no heat deflector plates) and heat to 450ºF (See tips if preparing with sides for alternate configuration)

Grill over direct heat 450ºF for seven minutes a side. Ideal internal temperature of pork loin chop is 160ºF.

Super easy

Garlic and Cinnamon Pork Loin Chops
Preparation time
Cooking time


For 2 Person(s)


  • 16 oz Pork Loin Chops (8oz. per person)
  • Salt
  • Pepper
  • Ground Cinnamon
  • Garlic Powder
  • See notes for alternatates

Garlic and Cinnamon Pork Loin Chops Directions

  1. Tips:
  2. Goes well with baked apples and sweet potato mash. (see recipes). This great meal can be cooked all together and is always a crowd pleaser. Set grill to 450ºF with heat deflector on the right hand side. Put large sweet potatoes (wrapped in foil) on side of the grill with the D-Plate. Set timer for 30 minutes. After 30 minutes add extension rack over sweet potatoes and add baked apple dish. After 15 more minutes stir apples and begin cooking your pork loin chops. Add a handful of hickory chips when starting your fire for increased flavor.
  3. Trim visible fat from Pork Loin Chops before cooking. Alternately use fresh chopped garlic instead of garlic powder, limit salt used in seasoning especially if you have high blood pressure or a family history of high blood pressure. Serve with apples, sweet potato as well as with green beans and broccoli.

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